Description
The Yuzu Shio ramen broth is made by simmering vegetables, chicken and seafood and blending it with a base of kelp soup flavoured with the Japanese citrus fruit yuzu.
Nissin Raoh Ramen has been developed using an advanced three-layer, no-frying process and is then paired with a rich and savoury umami broth.
The noodles contain whole wheat flour, which is more nutritious and has more fibre than regular wheat. The broth flavours in the Raoh Ramen line are inspired by popular ramen shops across Japan.
Usage / Direction
1. Boil the Nissin noodle with 500ml water.
2. After 4 minutes, add the ingredients provided and simmer for a further 2-3 minutes.
3. Serve with fresh ingredients (meat, vegetables).
Ingredients
Noodles (WHEAT flour, WHOLE WHEAT flour, salt, chicken seasoning), soup [vegetable oil (palm), salt, sugar, flavouring oil, SEA FRUIT seasoning oil, chicken fat, chicken extract, SEA FRUIT extract, BONITO powder, yuzu peel, konbu extract], modified starch, lye water, anti-caking agent (E341), flavouring, flavour enhancer (E621), acidifier (E330), antioxidant (E306), thickener (E415), carotenoid colour (E160a), colour (E101),
Allergens
Wheat, Crustaceans, Fish, Molluscs
Nutrition Information (per 100g)
| Energy | 1414kJ / 338kcal |
| Fat | 5.6g |
| - Of which Saturates | 2.2g |
| Carbohydrate | 64.4g |
| - Of which Sugars | 0.4g |
| Protein | 7.3g |
| Salt | 5.81g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
465g
Made in Japan
Best before: 19.06.2024