Description
Indulge in the crisp and savory delight of Daiko Seaweed Tempura Light Salt Flavor. This exquisite Japanese snack combines premium seaweed with a delicate tempura coating, creating a perfect harmony of textures. The light salt flavor enhances the umami, delivering a satisfying and wholesome snacking experience.
Ingredients
Tempura flour (wheat flour, starch), vegetable oil (palm, rapeseed), seaweed, egg white, salt, spices, eggshell powder, spices, sweetener (E960, candlenut), flavourings
Allergens
Wheat, Egg, Nuts
Nutrition Information (per 100g)
Energy | 2443kJ / 584kcal |
Fat | 40.3g |
- Of which Saturates | 0g |
Carbohydrate | 47.2g |
- Of which Sugars | 23g |
Protein | 8.1g |
Salt | 2.7g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
40g
Made in Japan
Best before: 13.06.2024