Glico - Donburi Tei - Gyudon Beef Bowl (160g)

Glico Donburi Tei Gyudon (or beef bowl) is quick and easy to prepare.

It contains a delicious sauce made from sweetened soy sauce with bonito, kombu, stock and ginger.

With Donburi Tei Gyudon you can really feel the Japanese taste of umami in just a few simple steps.

Usage / Direction

1. Open the packaging and take out the bag.
2. Without opening the pouch, place it in a pot of boiling water and leave to boil for 3 ~ 5 minutes.
3. Open the pouch and put it on top of the rice.
4. You an also heat it in the microwave for 1 minute at 600W or 1'20 minutes at 500W. (Make sure you open the bag and put the contents in another bowl or dish and cover with the plastic wrap).

Ingredients

Beef, onions, konjac noodles, seasoned onions (onion, rapeseed oil), SOY sauce, sugar, starch syrup, palm oil, spices, pork broth, concentrated apple juice, ginger paste, salt, dietary fibre, garlic paste, soybean sauce flavoured paste, yeast extract, protein hydrolysate, BONITO extract, caramel syrup, pepper, FISH extract, kombu extract, vinegar, ginger extract, high fructose corn syrup, RAHM powder, vegetable oil (palm), sake yeast powder, glucose, luo han guo extract powder, thickener (modified starch), modified starch, pH regulator, antioxidants (E300), emulsifier (E322), caramel colouring (E150a), flavouring

Allergens

Fish, Soy, Dairy

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

160g

Made in Japan