Lee Kum Kee - Hot Chilli Soy Sauce (207ml)

Sale price4.50 CHF


Made from premium quality soybeans, wheat flour, and dried chili peppers. Its rich soy aroma and hot flavor will delicately add excitement to any dish. This soy sauce is best for dipping hot pot food, steamed seafood, and stir-frying.


Water, Salt, White Sugar, Soybeans, Wheat Flour, Red Kojic Rice, Colour (E150a), Dried Chilli Peppers, Flavouring. Contains Soybeans, Wheat.


Soybeans, Wheat, Naturally Present Sulphites

Nutrition Information (per 100g)

Energy 329kJ / 77kcal
Fat 0.5g
- Of which Saturates 0.1g
Carbohydrate 13g
- Of which Sugars 10g
Protein 5.3g
Salt 19.8g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in China

Best before: 01.09.2024

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