Sesame oil is derived from sesame seeds and widely used in many Korean side dishes, rice dishes and in dipping sauce. It adds a nutty aroma and savoury flavour. It is used for sprinkle over the food just before serving as a dressing oil instead of adding during the cooking.
Sesame oil is used in Bibimbap, bulgogi, Japchae, and many side dishes.
Nutrition Information (per 100ml)
|- Of which Saturates||12.4g|
|- Of which Sugars||0g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Korea