Description
Sesame oil is derived from sesame seeds and widely used in many Korean side dishes, rice dishes and in dipping sauce. It adds a nutty aroma and savoury flavour. It is used for sprinkle over the food just before serving as a dressing oil instead of adding during the cooking.
Sesame oil is used in Bibimbap, bulgogi, Japchae, and many side dishes.
Ingredients
Sesame
Allergens
Sesame
Nutrition Information (per 100ml)
| Energy | 3755kJ / 897.4kcal |
| Fat | 99.7g |
| - Of which Saturates | 12.4g |
| Carbohydrate | 0.1g |
| - Of which Sugars | 0g |
| Protein | 0.2g |
| Salt | 0.01g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
160ml
Made in Korea