Description
Spicy ramen noodles with the irresistible taste of habanero and a squeeze of lime.
Usage / Direction
1. Add noodles into 600ml of bolling water and cook for 5 minutes.
2. Please remain 8 tablespoons of water.
3. Add the sauce and stir-fry for 30 seconds.
4. Add the flakes. Stir well and serve.
Ingredients
Pasta (73.3%) : Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (E322 (i)), acidity regulator (E501, E500, E339), thickener [(E412)], antioxidant (E306), green tea flavour oil, colour (E101), acidifier (E330). Sauce (25.2%): Tomato ketchup (soy, water, white sugar, flavour enhancer (E621), artificial chicken flavour (wheat, soy), onion, chilli powder (soy), artificial chicken flavour (wheat, soy), soybean oil, onion powder, tomato powder, soy sauce (wheat), Yeast powder, Chilli powder (wheat, soya), Vinegar, Garlic, Hot sauce powder, Decolourised chilli extract, Colouring (E160c), Black pepper powder, Thickener (E1420), Jalapeno pepper oil (soya), Lime flavouring, Coriander leaf flakes (1.1%): Dried carrot flakes, dried cbba flakes, dried bok choy. May contain traces of celery, gluten, crustaceans, egg, fish, molluscs, mustard, nuts, peanuts and sesame seeds.
Allergens
Wheat, Dairy, Soy
Nutrition Information (per 100g)
Energy | 2134kJ / 510kcal |
Fat | 14g |
- Of which Saturates | 6g |
Carbohydrate | 83g |
- Of which Sugars | 8g |
Protein | 0g |
Salt | 4g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
675g
Made in Korea
Best before: 15.06.2024