Toyo Suisan - Maruchan Seimen - Instant Ramen Chinese Cold Ramen with Soy Sauce (118g x 5)

A rich Japanese-style soy sauce-flavored soup made with smooth and crispy noodles made using the Umaimama raw noodles method, and a rich taste of dried sardines.

Usage / Direction

1 - Boil the noodles:
Plenty of boiling water (approx. 1 liter)
Add noodles and boil for 4 minutes.
(During the process, loosen it slightly please)

2 - Cool the noodles in cold water and drain well.
The noodles are cooked
Soak it in a colander (water, etc.) and let it cool, then drain the water thoroughly.
Transfer to cold water (or ice)

3 - Arrange on a plate and pour the soup over it.
Place the liquid on a plate.
Pour over the soup, stir well, and enjoy.

Ingredients

Noodles [WHEAT flour, salt, vegetable oil (SOY BEAN, rapeseed), CHICKEN Egg WHITE], topping [SOY sauce, sugar, brewed vinegar, apple juice, salt, vegetable oil (SOY, rapeseed), chicken extract, JAKOBSMUSCEL extract, BONITO extract, flavoured oil)], modified starch, Lye water, trehalose, flavour enhancer (E621), mineral (E170), acidifier [citric acid (E330)], alcohol, emulsifier (E322), colourant (E150a), antioxidant [ vitamin E (E306)], thickener (polysaccharide thickener), flavouring.

Allergens

Wheat, Eggs, Mackerel, Soybeans, Chicken, Pork, and Gelatin

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

590g

Made in Japan