Description
Sau Tao's authentic and delicious shrimp egg noodles are made with the finest shrimp powder. The soup is delicious and flavourful.
Usage / Direction
1. Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set
Noodles in soup:
2. Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying:
2. Stir fry the noodles with subsidiary food, ready to serve.
Ingredients
Wheat flour, Egg white, Salt, Acidity regulator (E501(i), E500(i)), Sugar, Flavour enhancer (E621), Shrimp-egg (crustacean), Com starch, Water.
Allergens
Wheat, Egg, Crustacean
Nutrition Information (per 100g)
| Energy | 1498kJ / 358kcal |
| Fat | 2.5g |
| - Of which Saturates | 0.9g |
| Carbohydrate | 68.9g |
| - Of which Sugars | 2.9g |
| Protein | 15.6g |
| Salt | 0.564g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
454g
Made in Japan
Best before: 15.08.2025