Moist and soft Castella-based cakes. Baked with jam of famous Okayama’ s white peaches known for its delicate flavour and distinctive quality.
Wheat flour, sugar, palm oil, liquid egg, liquid egg white, starch syrup, white peach puree, reduced sugar syrup, milk, salt, emulsifier E322 E420, food acid E331, expanding agent E500, thickener E415, flavor, flavor enhancer E621 E635, colorant E160a.
Milk, Eggs, Wheat, Soy
Nutrition Information (per 100g)
|- Of which Saturates||3.2g|
|- Of which Sugars||17.2g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 01.08.2023