Description
Wu Mu Beef Ramen Noodles are Taiwanese ramen noodles with beef flavor.
Usage / Direction
1. Add ramen noodles to 550ml boiling water, cooking for 3 minutes.
2. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a boiled egg, cooked beef, and scallions.
Ingredients
wheat flour, cool water, salt, palm oil, capsicum oil, salt, vegetarian seasonings (wheat, soybean), monosodium glutamate, onion powder, garlic powder, pepper powder, garlic powder, pepper powder, caramel powder, mixture sodium 5' guanylate and sodium 5'inosinate, silicon dioxide, dehydrate vegetable: pickled cabbage, carrot, scallion
Allergens
Wheat, Soy, Celery
Nutrition Information (per 100g)
| Energy | 1586kJ/379kcal |
| Fat | 7.8g |
| - Of which Saturates | 4.1g |
| Carbohydrate | 65g |
| - Of which Sugars | 2.1g |
| Protein | 11.25g |
| Salt | 3.4g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
321g
Made in Taiwan
Best before: 14.07.2023