Asahi Calpis is a lactic carbonated beverage made with lactic acid bacteria, yeast, and fermentation. It has a gentle, refreshing taste that leaves you feeling refreshed.
water, high fructose corn syrup, sugar, non-fat dry milk, lactic acid (e270), carbonic acid (e290), flavoring, acidulants, stabilizer (soybean derive), sweetener [aspartame l- phenylalanine compound (e951), acesulfame potassium (e950)].
Nutrition Information (per 100g)
|- Of which Saturates||0g|
|- Of which Sugars||8.9g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 30.06.2023