Bongpyung - Spicy Buckwheat Cold Noodles (600g)

Instant cold noodles. Spicy buckwheat cold noodles is a perfect way to beat the summer heat! It's cold, spicy, sweet and tangy.

Usage / Direction

1. Cook 120g of noodles in 800ml of water (about 4 cups) for about 3-4 minutes.
2. Remove the noodles and rinse them once with the cold water in which they were cooked.
3. Add the sauce packet and mix well to serve.
Add ice cubes and spring onions for a better taste.

Ingredients

Noodles: Wheat powder, buckwheat 12%, sweet potato starch, raising agent E500 (i), acidity regulator E501 (i), salt; Bibim sauce (40g * 4): red pepper paste [cornstarch syrup, brown rice, seasoned red pepper sauce, red pepper sauce (red pepper sauce) soy sauce, sugar, salt, black pepper, flavor enhancer E621), salt, fermented soybeans, red pepper powder, sugar, corn starch syrup, water, salt, corn syrup with high fructose content, brewed vinegar (contains GLUTEN), tomato ketchup, red pepper, white pepper, white purée, white pepper flavor enhancer E621. spice powder (modified starch E1441 sugar, maltodextrin), roasted seasam, acidity regulator E330, oleoresin pepper, fermented spirits, flavor enhancer E635, olearesin capsicum, preservative E209, glycerin fatty acid ester.

Allergens

Wheat, Soy

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

600g

Made in Korea