Pei Pa Koa was developed by Nin Jiom from Beijing in the Qing Dynasty and is an herbal syrup made from 14 different natural herbs. Pai Pa Koa is often used there as a remedy for hoarseness.
Usage / Direction
Aged over 12: one tablespoonful (15ml) to be taken 3 times a day.
Aged 7-12: 2/3 tablespoonful (10ml) to be taken 3 times a day;
Aged 3-6: 1/3 tablespoonful (5ml) to be taken 3 times a day.
Bulbus Fritillariae Cirrhosae (852 mg), Folium Eriobotryae (195 mg), Radix Adenophorae (27 mg), Poria (27 mg), Exocarpium Citri Grandis (120 mg), Radix Platycodonis (72 mg), Rhizoma Pinelliae Preparatum (27 mg) , Fructus Schisandrae Chinensis (5 mg), Semen Trichosanthis (27mg), Radix Polygalae (120 mg), Rhizoma Zingiberis Recens (27 mg), Radix Glycyrrhizae (780 mg), mentholum (35 mg), Mel (3870 mg)
Nutrition Information (per 100ml)
|- Of which Saturates||0g|
|- Of which Sugars||56g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 16.06.2023