Description
Higashimaru spice mix for okonomiyaki.
Usage / Direction
Preparation (for three okonomiyaki):
1. Add 100g of flour and one sachet of Okonomiyaki Mix in a bowl and mix well. Add two eggs and 150ml of water and mix to a dough.
2. Add 300g finely chopped cabbage and ingredients of your choice (seafood, leeks, tenkasu,...) and mix well.
3. Add pancake batter to a pan, add toppings of your choice and fry over medium heat for about 4 minutes each side.
Okonomiyaki sauce, mayonnaise and katsuobushi are often used as toppings. Enjoy!
Ingredients
sugar, salt, bonito flakes, bonito extract, yam powder, pork extract, kelp powder, soybean sauce powder / baking powder, monosodium glutamate (E621), polysaccharide thickener
Allergens
Soy, Seafood
Nutrition Information (per 100g)
| Energy | 1259kJ / 301kcal |
| Fat | 0.6g |
| - Of which Saturates | 0g |
| Carbohydrate | 66g |
| - Of which Sugars | 50g |
| Protein | 7.3g |
| Salt | 10.7g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
48g
Made in Japan
Best before: 30.04.2024