Description
Japanese matcha paired with Tokachi red beans from Hokkaido. The grains are round and full, and the texture is smooth. The sweetness of the tea blends perfectly with red beans. A Classic and timeless combination.
Ingredients
Wheat flour, Sugar, Butter, Tokachi Adzuki Bean, Eggs, Milk, Cream [contains emulsifier (407)], Milk Powder, Japanese Matcha Powder, Sea Salt, Baking Soda
Allergens
Gluten, Eggs, Milk
Nutrition Information (per 100g)
| Energy | 364kcal |
| Fat | 15.8g |
| - Of which Saturates | 10.8g |
| Carbohydrate | 49.6g |
| - Of which Sugars | 22.2g |
| Protein | 6g |
| Salt | 0.15g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
200g
Made in Hong Kong
Best before: 17.10.2024