Lee Kum Kee - Lemon Chicken Stirfry Sauce is a sauce made from a blend of natural ingredients such as lemon juice, soy sauce, sugar and spices and is a versatile ingredient for many Asian dishes. It is excellent for frying chicken, but also for vegetables and other meats
Usage / Direction
Mix chicken with 1 tbsp beaten egg. Dust chicken with corn starch. Pan-fry in 5 tbsp hot oil until golden yellow and done. Drain. Heat 1 tbsp oil. Stir in Lee Kum Kee Sauce For Lemon Chicken and heat through. Add chicken and stir well lightly.
Water, White Sugar, Corn Syrup Powder, Concentrated Lemon Juice, Salted Plum, Rice Vinegar, Modified Corn Starch, Salt, Acid (E330), Natural Flavour and Flavouring, Acidity Regulator (E331), Stabilizer (E415), Turmeric Powder. Contains Wheat, Soybean, Naturally Present Sulphites.
Wheat, Soybeans, Naturally Present Sulphites
Nutrition Information (per 100g)
|Energy||783kJ / 184kcal|
|- Of which Saturates||0.1g|
|- Of which Sugars||35g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 18.11.2024