Lee Kum Kee - Lemon Chicken Stir-Fry Sauce (80g)

Sale price2.00 CHF


Lee Kum Kee - Lemon Chicken Stirfry Sauce is a sauce made from a blend of natural ingredients such as lemon juice, soy sauce, sugar and spices and is a versatile ingredient for many Asian dishes. It is excellent for frying chicken, but also for vegetables and other meats

Usage / Direction

Lemon Chicken
Mix chicken with 1 tbsp beaten egg. Dust chicken with corn starch. Pan-fry in 5 tbsp hot oil until golden yellow and done. Drain. Heat 1 tbsp oil. Stir in Lee Kum Kee Sauce For Lemon Chicken and heat through. Add chicken and stir well lightly.


Water, White Sugar, Corn Syrup Powder, Concentrated Lemon Juice, Salted Plum, Rice Vinegar, Modified Corn Starch, Salt, Acid (E330), Natural Flavour and Flavouring, Acidity Regulator (E331), Stabilizer (E415), Turmeric Powder. Contains Wheat, Soybean, Naturally Present Sulphites.


Wheat, Soybeans, Naturally Present Sulphites

Nutrition Information (per 100g)

Energy 783kJ / 184kcal
Fat 0.5g
- Of which Saturates 0.1g
Carbohydrate 45g
- Of which Sugars 35g
Protein 0.5g
Salt 1.7g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in China

Best before: 18.11.2024

You may also like

Recently viewed