Made with chef's secret recipe, Lee Kum Kee Seasoned Soy Sauce for Seafood allows you to enjoy the classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish and various kinds of seafood to create a restaurant quality dish at home.
Water, White Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627).
Nutrition Information (per 100g)
|Energy||552kJ / 130kcal|
|- Of which Saturates||0.1g|
|- Of which Sugars||21g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 01.01.2025