Lee Kum Kee - Seasoned Soy Sauce for Seafood (410ml)

Sale price5.00 CHF


Made with chef's secret recipe, Lee Kum Kee Seasoned Soy Sauce for Seafood allows you to enjoy the classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish and various kinds of seafood to create a restaurant quality dish at home.


Water, White Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (E150a), Flavour Enhancers (E631, E627).


Soybeans, Wheat

Nutrition Information (per 100g)

Energy 552kJ / 130kcal
Fat 0.5g
- Of which Saturates 0.1g
Carbohydrate 24g
- Of which Sugars 21g
Protein 7.1g
Salt 16g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in China

Best before: 01.01.2025

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