Dry instant noodles. A wide version of noodles tossed with a shiitake mushroom sauce. Enjoy the texture of the noodles and the aroma of the sauce.
Usage / Direction
1. Cook in boiling water for 5-6 minutes. Stir the water surface slightly to even out the heat. Adjust cooking time according to personal taste.
2. Drain the hot water and serve with the Zhajiang Sauce Pack. (amount depends on personal taste)
3. Add chopped green onions and garlic for better taste.
Noodle: Wheat Flour, Salt, Water; Zhajiang Sauce Pack: Vegetable oil[Shallot oil(Palm oil, Shallot),Soybean oil, Sesame oil], Water, Sugar, Non-GMO Soy bean, Fried shallot( Shallot, Palm oil, Corn starch),Fermented black beans( Black bean, Water, Salt) ,Monosodium glutamate, Salt, Garlic, Chili Sauce(With Salt), Soy sauce( Water, Non-GMO Soy bean, Wheat, Salt),Black vinegar, Spices(Onion powder, Curry powder, Cinnamon, Star anise, Chinese prickly ash),Non-GMO soybean protein, Dried shiitake, Yeast extract, Disodium guanylate, Disodium inosinate, Oleoresin capsicum(contain sunflower), Flavoring, Barley
Wheat, Soy, Sesame
Nutrition Information (per 100g)
|- Of which Saturates||4.6g|
|- Of which Sugars||3.6g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 25.12.2023