Dry instant noodles. Unique spicy sauce made with dozens of spices, a classical dry noodle mix with a spicy but not overpowering flavour.
Usage / Direction
1. Cook in boiling water for 5-6 minutes. Stir the water surface slightly to even out the heat. Adjust cooking time according to personal taste.
2. Drain the hot water and add in sauces; sesame oil, vegetarian mushroom oyster sauce and spicy paste pack. (amount depends on personal taste)
3. Add chopped green onions and garlic for better taste.
Noodle: Wheat Flour, Water, Salt; Spicy Paste Pack: Broad Bean (red chili, broad bean, salt, rapeseed oil, monosodium glutamate, anise, sweetgrass, cinnamon, star anise, sand ginger, nutmeg, clove, sweet scented basil, preservative (potassium sorbate)), Chili Oil, Chili, Sichuan Pepper Powder, Black Bean, Mirin (glutinous rice, rice yeast, brewing sugar ), Garlic Powder, Sugar, Sodium Glutamate, White Pepper, Antioxidants (vitamin E); Vegetarian Mushroom Oyster Sauce Pack: Soybeans, Water, Cane Sugar, Wheat, Salt, Yeast Powder, Binding Agent (xanthan gum, acetylated distarch adipate), Mushroom Powder, Preservative (sodium benzoate); Sesame Oil Pack: Sesame Seeds.
Wheat, Soy, Sesame
Nutrition Information (per 100g)
|- Of which Saturates||0.8g|
|- Of which Sugars||5.4g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 19.12.2023