Description
Instant curry sauce.
Usage / Direction
1. Put the instant curry pack (do not open) in boiling water for 4-6 minutes to warm up.
2. Serve hot over rice or noodles.
Ingredients
Vegetables (Onion, Potato, Carrot), wheat flour, Lard, Beef Extract, Salt, Curry Powder, Sugar, Tomato Paste, Chutney, Garlic Paste, Spice, Hydrolyzed Protein, Seasoning (Amino Acid) (E621.635), Thickener (Processed Starch) (E415.440 ), caramel pigment (E150c), flavoring, sweetener (acesulfame K) (E950), acid (E330)
Allergens
Wheat
Nutrition Information (per 100g)
| Energy | 263kJ/63kcal |
| Fat | 2.8g |
| - Of which Saturates | 1.7g |
| Carbohydrate | 7.7g |
| - Of which Sugars | 7.7g |
| Protein | 1.6g |
| Salt | 1.5g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
200g
Made in Japan
Best before: 10.06.2023