Description
Tteokbokki is a popular Korean dish consisting of soft rice cakes (tteok) cooked in a spicy and slightly sweet sauce made from gochujang (fermented chilli paste) and other spices. The chewy rice cakes have a pleasant, chewy texture and are ideal for lovers of savoury, spicy snacks or meals
Usage / Direction
1. rinse the rice cakes with water and drain them.
2. put the drained rice cakes, hot pepper paste, sugar and water in a pan and bring to the boil.
3. add eggs, fish cakes or vegetables as desired.
Ingredients
Rice, refined salt, ethyl alcohol
Nutrition Information (per 100g)
| Energy | 870kJ / 208kcal |
| Fat | 0.1g |
| - Of which Saturates | 0g |
| Carbohydrate | 49g |
| - Of which Sugars | 0g |
| Protein | 3g |
| Salt | 0.069g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500g
Made in Japan
Best before: 07.01.2025