Description
This chan pon ramen is made with pork bone broth and herbs to give the soup a rich flavour.
Nissin Raoh Ramen has been developed using an advanced three-layer, no-frying process and is then paired with a rich and savoury umami broth.
The broth flavours in the Raoh Ramen line are inspired by popular ramen shops across Japan.
Usage / Direction
1. Boil the Nissin noodle with 500ml water.
2. After 4 minutes, add the ingredients provided and simmer for a further 2-3 minutes.
3. Serve with fresh ingredients (meat, vegetables).
Ingredients
Noodles (WHEAT flour, salt, vegetable oil (palm, rapeseed), spices), soup (sugar, pork fat, salt, WHEAT POWDER, vegetable oil (palm, rapeseed), emulsified fat, spices), modified starch, flavour enhancer (E621), lye water, flavouring, stabiliser (E341iii), colour (E160a), thickener (E415), antioxidant (E306), colour (E150a, E101).
Allergens
Wheat, Milk, Molluscs
Nutrition Information (per 100g)
| Energy | 1502kJ / 359kcal |
| Fat | 5.1g |
| - Of which Saturates | 5.5g |
| Carbohydrate | 70.3g |
| - Of which Sugars | 1.1g |
| Protein | 8.2g |
| Salt | 5.71g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
273g
Made in Japan
Best before: 29.10.2024