Description
Nittoh's Matcha Milk Tea is made with 100% Uji Matcha to create a Highly Fragrant and Deep Natural Matcha Flavor. Uji matcha with just the right amount of Sweetness complimented by the Richness of milk.
Usage / Direction
Instructions: (How to Brew). Just by putting one stick in a cup and pouring hot water, you can easily enjoy an authentic Nitto Matcha Milk Tea anytime.
Hot: Pour one stick in a cup of hot water (120ml), stir well and enjoy.
Iced: Pour 1 stick into Cold Water (120ml). Add several pieces of ice and stir well until it becomes cold. (For a Creamy Cafe Latte use Milk or Soy Milk instead of Water).
Ingredients
Sugars (sugar, lactose), dextrin, vegetable oils and fats, defatted milk powder, matcha (Uji matcha), salt additives: casein Na (derived from milk), thickener (CMC-Na), pH adjuster, Emulsifier.
Allergens
Milk
Nutrition Information (per 100g)
| Energy | 1774kJ/424kcal |
| Fat | 7.5g |
| - Of which Saturates | 6.8g |
| Carbohydrate | 85g |
| - Of which Sugars | 65.5g |
| Protein | 4.2g |
| Salt | 0.6g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
120g
Made in Japan
Best before: 30.04.2023