Nongshim's instant noodle soup with Kimchi taste brings the spiciness and flavor of Asia straight to your plate!
Usage / Direction
Add noodles and contents of sachets to 500ml boiling water. Boil for 3-4 minutes. Stir well and serve.
Pasta: Wheat flour, potato starch, palm oil, salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin), color: E101. Soup Powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, seasoning (maltodextrin, garlic, glucose, black pepper), flavor enhancer: E631, E627, acidifier: E330, thickener: E412, caramel powder (maltodextrin, color: E150c). Flakes: Kimchi flakes 1% (Chinese cabbage, garlic), Pak Choy, carrots, onions.
Wheat, Soy, Mustard
Nutrition Information (per 100g)
|Energy||1748kJ / 415kcal|
|- Of which Saturates||6.4g|
|- Of which Sugars||3.9g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Korea
Best before: 01.03.2024