Description
Ssamjang is a traditional Korean sauce made from fermented soybeans, chili pepper paste, garlic and sesame, which is served with other Korean dishes. It is often eaten in combination with a lettuce wrap, kimchi (a typically Korean vegetable side dish) and a rice dish. Extremely healthy and great to share with each other!
Ingredients
soybean paste (water, wheat flour, soybean, salt), corn syrup, water, alcohol (to preserve freshness), red pepper seasoning (water, red pepper powder, salt, garlic, onion), sugar, roasted soybean powder, salt, flavor enhancer E621, roasted peanut powder, corn flour, garlic, maltodextrin, onion, sugar, tapioca starch, red pepper powder, calcium phosphate tribasic E341, licorice extract, glutamic acid
Allergens
Soy, Wheat, Peanut
Nutrition Information (per 100g)
| Energy | 208kcal |
| Fat | 3.2g |
| - Of which Saturates | 0.5g |
| Carbohydrate | 37.8g |
| - Of which Sugars | 23.9g |
| Protein | 9.1g |
| Salt | 5g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500g
Made in Korea
Best before: 13.09.2023