Tokyo Bread - Salt Butter (70g)

Soft Japanese bread with a moist characteristic dough that is well balanced with the aroma of butter and accents of salt.

Ingredients

wheat flour, butter flour paste, sugar, egg vegetable oil, whey powder, bread yeast Isomerized sugar syrup, sat, germinated brown rice bread yeast, humectant E420, flavaring, thíckaner E415 E440 E1412, food acid E331, colorant E160a, emulsifier E322.

Allergens

Wheat, Milk, Egg

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

70g

Made in Japan