Tokyo Bread - Salt Butter (70g)

Sale price3.50 CHF


Soft Japanese bread with a moist characteristic dough that is well balanced with the aroma of butter and accents of salt.


wheat flour, butter flour paste, sugar, egg vegetable oil, whey powder, bread yeast Isomerized sugar syrup, sat, germinated brown rice bread yeast, humectant E420, flavaring, thíckaner E415 E440 E1412, food acid E331, colorant E160a, emulsifier E322.


Wheat, Milk, Egg

Nutrition Information (per 100g)

Energy 1399kJ/333kJ
Fat 1.3g
- Of which Saturates 0.5g
Carbohydrate 46.2g
- Of which Sugars 42.8g
Protein 7.7g
Salt 0g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in Japan

Best before: 30.06.2024

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