Soft Japanese bread with a moist characteristic dough that is well balanced with the aroma of butter and accents of salt.
wheat flour, butter flour paste, sugar, egg vegetable oil, whey powder, bread yeast Isomerized sugar syrup, sat, germinated brown rice bread yeast, humectant E420, flavaring, thíckaner E415 E440 E1412, food acid E331, colorant E160a, emulsifier E322.
Wheat, Milk, Egg
Nutrition Information (per 100g)
|- Of which Saturates||0.5g|
|- Of which Sugars||42.8g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 30.07.2023