Description
Soft Japanese bread with delicious cream from Hokkaido.
Ingredients
wheat flour, flour paste, sugar, egg, vegetable oil, whey powder, bread yeast, isomerized sugar syrup, salt, germinated brown rice bread yeast , thickener E1412, E415, E440, flavouring, alcohol E1510nn
Allergens
Wheat, Milk, Egg
Nutrition Information (per 100g)
| Energy | 1411kJ/336kcal |
| Fat | 12.8g |
| - Of which Saturates | 5.2g |
| Carbohydrate | 47.5g |
| - Of which Sugars | 46.1g |
| Protein | 7.7g |
| Salt | 0g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
70g
Made in Japan
Best before: 30.07.2023