A salty noodle soup with chicken broth.
Usage / Direction
1. Boil 500ml of water.
2. Add the noodles, keep the heat on high.
3. Boil for 3 minutes.
4. After 1.5 minutes, separate the noodles gently with a fork/chopsticks.
5. Pour the soup flavor packet into a bowl and mix with some hot water.
6. Add the noodles and the rest of the water, mix well.
noodles (wheat flour, salt, palm oil, vegetable protein, egg white), seasoning (chicken extract, salt, pork extract, flavor oil, soybean sauce, vegetable extract, palm oil, sugar, pepper, Seafood extract, protein hydrolyzate, lard), modified starch, monosodium glutamate (E621), alcohol, trehalose, lye water, calcium carbonate (E170), lecithin (E322), antioxidant [vitamin C (E300), vitamin E (E306)], thickening polysaccharide, flavoring.
Wheat, Egg, Soy, Seafood
Nutrition Information (per 100g)
|Energy||1301kJ / 311kcal|
|- Of which Saturates||2.7g|
|- Of which Sugars||0.3g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Japan
Best before: 29.01.2024