Wu Mu Beef Ramen Noodles are Taiwanese ramen noodles with beef flavor.
Usage / Direction
1. Add ramen noodles to 550ml boiling water, cooking for 3 minutes.
2. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a boiled egg, cooked beef, and scallions.
wheat flour, cool water, salt, palm oil, capsicum oil, salt, vegetarian seasonings (wheat, soybean), monosodium glutamate, onion powder, garlic powder, pepper powder, garlic powder, pepper powder, caramel powder, mixture sodium 5' guanylate and sodium 5'inosinate, silicon dioxide, dehydrate vegetable: pickled cabbage, carrot, scallion
Wheat, Soy, Celery
Nutrition Information (per 100g)
|- Of which Saturates||4.1g|
|- Of which Sugars||2.1g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 14.07.2023