Wu-Mu Ramen - Mushroom Flavour (321g)

Wu Mu Mushroom Ramen Noodles are Taiwanese ramen noodles with muschroom flavor

Usage / Direction

1. Add ramen noodles to 550ml boiling water, cooking for 3 minutes.
2. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a boiled egg, cooked beef, and scallions.

Ingredients

Noodles: wheat flour, ice water, salt Seasoning package: refined palm oil, sesame oil, mushroom paste, yeast powder Seasoning powder package: fried salt, -L-sodium glutamate (MSG), white pepper, nucleotides Dehydrated products: shredded shiitake mushrooms, carrots, coriander

Allergens

Wheat

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

321g

Made in Taiwan