Wu Mu Mushroom Ramen Noodles are Taiwanese ramen noodles with muschroom flavor
Usage / Direction
1. Add ramen noodles to 550ml boiling water, cooking for 3 minutes.
2. Add seasoning powder and oil, stirring well. Enjoy! We love slurping up this ramen topped with a boiled egg, cooked beef, and scallions.
Noodles: wheat flour, ice water, salt Seasoning package: refined palm oil, sesame oil, mushroom paste, yeast powder Seasoning powder package: fried salt, -L-sodium glutamate (MSG), white pepper, nucleotides Dehydrated products: shredded shiitake mushrooms, carrots, coriander
Nutrition Information (per 100g)
|- Of which Saturates||1.3g|
|- Of which Sugars||1.3g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Taiwan
Best before: 15.07.2023