Yeut Wo started to make sauces in Hong Kong since more than 70 years ago. All the products are still made in Hong Kong with traditional craftmanship.
A sweet and sour vinegar made for dipping crabs. It is cooked with fresh ginger. It can dispel the cold when eating crabs. It can also be used to prepare drinks.
Brewed vinegar, glutinous rice, salt, spices, ginger, sugar
Nutrition Information (per 100g)
|Energy||405.8kJ / 97kcal|
|- Of which Saturates||0g|
|- Of which Sugars||20g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 11.11.2023