Yuet Wo - Ginger Vinegar (150ml)

Sale price3.80 CHF


Yeut Wo started to make sauces in Hong Kong since more than 70 years ago. All the products are still made in Hong Kong with traditional craftmanship.

A sweet and sour vinegar made for dipping crabs. It is cooked with fresh ginger. It can dispel the cold when eating crabs. It can also be used to prepare drinks.


Brewed vinegar, glutinous rice, salt, spices, ginger, sugar

Nutrition Information (per 100g)

Energy 405.8kJ / 97kcal
Fat 0g
- Of which Saturates 0g
Carbohydrate 20g
- Of which Sugars 20g
Protein 0g
Salt 0.853g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight


Made in Hong Kong

Best before: 11.11.2023

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