Instant noodles soup. Soup with instant noodles of Asian sesame oil flavour.
Usage / Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add sesame oil and serve.
Noodles 91.6%: WHEAT flour, palm oil, salt, flour treatment agent (E500, E451), stabilizer E501, thickener E412, antioxidant E306. Seasoning powder 7.2%: Salt, flavor enhancer (E621, E635), sugar, soybean powder (SOYBEAN, WHEAT, salt, maltodextrin), hydrolysed vegetable protein corn, spices, coloring matter E150c, flavoring (WHEAT, SOY), leek, yeast extract, rapeseed oil, acidity regulator: citric acid. Sesame seasoning oil 1.2%: Sesame oil, rapeseed oil, spice, coloring (paprika extract), garlic oil.
May contain traces of Celery, Crustaceans, Fish, Milk, Molluscs, Mustard and Sesame.
Wheat, Soy, Sesame
Nutrition Information (per 100g)
|- Of which Saturates||2g|
|- Of which Sugars||0.5g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong