Description
This Japanese shoyu or soy sauce ramen broth is made by simmering chicken and vegetables and adding soy sauce flavour to the broth.
Nissin Raoh Ramen has been developed using an advanced three-layer, no-frying process and is then paired with a rich and savoury umami broth.
The noodles contain whole wheat flour, which is more nutritious and has more fibre than regular wheat. The broth flavours in the Raoh Ramen line are inspired by popular ramen shops across Japan.
Usage / Direction
1. Boil the Nissin noodle with 500ml water.
2. After 4 minutes, add the ingredients provided and simmer for a further 2-3 minutes.
3. Serve with fresh ingredients (egg, pork, spring onion).
Ingredients
Noodles [WHEAT flour, wholemeal wheat flour, salt, vegetable oil (palm), egg, chicken spice], soup [soya sauce, vegetable oil (palm), chicken fat, salt, pepper, sugar, green onion spice oil, bamboo shoot powder], modified starch, flavour enhancer (E621), lye water, anti-caking agent (E341), colour (E150a), flavouring, antioxidant (E306), carotenoid colour (E160a), thickener (E415), colour (E101), spice extracts
Allergens
Wheat, Egg, Soy
Nutrition Information (per 100g)
| Energy | 1435kJ / 343kcal |
| Fat | 7.6g |
| - Of which Saturates | 2g |
| Carbohydrate | 60.2g |
| - Of which Sugars | 0.2g |
| Protein | 8.3g |
| Salt | 6.44g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
505g
Made in Japan
Best before: 01.07.2024