Description
This Tantanmen ramen has a creamy soy sauce broth with lots of sesame syrup and other spices.
Nissin Raoh Shoyu Ramen has been developed using an advanced three-layer, no-frying process and is then paired with a rich and savoury umami broth.
The noodles contain whole wheat flour, which is more nutritious and has more fibre than regular wheat. The broth flavours in the Raoh Ramen line are inspired by popular ramen shops across Japan.
Usage / Direction
1. Boil the Nissin noodle with 500ml water.
2. After 4 minutes, add the ingredients provided and simmer for a further 2-3 minutes.
3. Serve with fresh ingredients (egg, pork, spring onion).
Ingredients
Noodles (wheat flour, wholemeal wheat flour, salt, chicken seasoning), soup [SESAME, SESAME paste, salt, sugar, vegetable oil (palm), emulsified oil, soya sauce powder, pork fat, pepper, protein hydrolysates], modified starch, flavour enhancer (E621), lye water, anti-caking agent (E341), flavouring, thickener (E415), acidifier (E330), caramel colouring (E150a), carotenoid colouring (E160a), antioxidant (E306), alcohol, spice extracts, colouring (E101)
Allergens
Wheat, Soy, Sesame
Nutrition Information (per 100g)
| Energy | 1582kJ / 378kcal |
| Fat | 8.6g |
| - Of which Saturates | 4.7g |
| Carbohydrate | 66.1g |
| - Of which Sugars | 0.5g |
| Protein | 9.1g |
| Salt | 5.79g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
475g
Made in Japan
Best before: 08.07.2024