Description
A miso-flavored noodle soup.
Usage / Direction
1. Boil 500ml of water.
2. Add the noodles, keep the heat on high.
3. Boil for 3 minutes.
4. After 1.5 minutes, separate the noodles gently with a fork/chopsticks.
5. Pour the soup flavor packet into a bowl and mix with some hot water.
6. Add the noodles and the rest of the water, mix well.
7. Enjoy!
Ingredients
noodles [wheat flour, salt, vegetable protein, vegetable oil (palm), egg white], seasoning [soy, pork extract, salt, pepper, flavor fat and oil, vegetable extract, vegetable oil (palm), lard, sugar, fermented seasonings, date juice, protein hydrolyzates] / modified starch, monosodium glutamate (E621), trehalose, alcohol, lye water, calcium carbonate (E170), caramel coloring (E150a), lecithin (E322), antioxidant [vitamin E (E306)].
Allergens
Wheat, Egg, Soy
Nutrition Information (per 100g)
| Energy | 1377kJ / 329kcal |
| Fat | 6.1g |
| - Of which Saturates | 2.8g |
| Carbohydrate | 58.9g |
| - Of which Sugars | 0.3g |
| Protein | 9.5g |
| Salt | 4.91g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
540g
Made in Japan
Best before: 30.06.2024