Description
Spinach Noodles are made with fresh spinach and have a better taste than ordinary noodles made with spinach juice. It's refreshing!
Usage / Direction
1. Stove top: Cook the noodles in 1~2 bowls of water, wait for the water to boil, then loosen the noodles with chopsticks
2. Lo mein: Cook the noodles in 1~2 bowls of water, wait for the water to boil, then loosen the noodles with chopsticks, drained when ready, and pour soy sauce with ginger and scallion over the noodles
*The noodles have been steamed during the production process, adjust the cooking time according to your personal preference for softness
*The soup base is made from fresh ingredients and can be consumed with the noodles after cooking. Adjusting the amount of water for your preferred soup consistency.
Ingredients
High-gluten wheat flour, spinach, salt, sugar
Allergens
Wheat, Eggs
Nutrition Information (per 100g)
Energy | 1653 kJ / 395 kcal |
Fat | 1.8g |
- Of which Saturates | 0.2g |
Carbohydrate | 76.4g |
- Of which Sugars | 3g |
Protein | 17.3g |
Salt | 1.7g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500g
Made in Hong Kong
Best before: 01.01.2025