Lee Kum Kee - Sticky Sweet Vinegar Stir-Fry Sauce (60g)

This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style spareribs. It also goes great with other meats and noodles in the pan. Also suitable as a dipping sauce for finger food.

Usage / Direction

Marinate spareribs with salt. Fry spareribs in oil until cooked through. Add Sticky Sweet Vinegar Stir-fry Sauce and cook 5 minutes or until sauce thickens.

Ingredients

Sugar, rice vinegar [20%] [water, rice, wheat, sugar, salt], water, soy sauce [water, salt, soybeans, colour [plain caramel], wheat, glucose-fructose syrup], rice wine [water, rice, wheat], modified corn starch, colour [plain caramel], acidity regulator [citric acid, sodium citrates], spice, stabiliser [xanthan gum [soybeans, wheat]]

Allergens

Wheat, Soy

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

60g

Made in China