Description
Refine your gyoza with Daisho gyoza sauce. This balanced combination of spicy soy sauce and tangy vinegar provides the perfect flavour experience!
Ingredients
Water, soy sauce, brewed vinegar, high fructose corn syrup, sugar, salt, vegetable oil (soybean oil, sesame oil), flavour enhancer (E621), pepper, yeast extract, colouring (paprika extract E160c)
Allergens
Soy, Sesame
Nutrition Information (per 100g)
| Energy | 314kJ / 75kcal |
| Fat | 1.2g |
| - Of which Saturates | 0.5g |
| Carbohydrate | 13g |
| - Of which Sugars | 10.7g |
| Protein | 3g |
| Salt | 8.64g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
100g
Made in Japan
Best before: 30.05.2025