Description
These noodles are very spicy!
Samyang Ramen is known worldwide, especially for their spicy ramen noodles and sauces. Their noodles are also called Korean Fire Noodles.
Usage / Direction
1. Add noodles into 600ml of bolling water and cook for 5 minutes.
2. Please remain 8 tablespoons of water.
3. Add the sauce and stir-fry for 30 seconds.
4. Add the flakes. Stir well and serve.
Ingredients
Noodle (76.7%) : Wheat four, Thickener: (E1420, E412), Palm oi, Wheat gluten, Salt, Emulsifier: (E422, E322), Soybean oil, Acidity regulator : (ES01, E500, E339, E330), Water, Tocopherol powder, Green tea extract, Colour : E101 Soup (22.7%) : Water, Artificial chicken flavour, Soy sauce Sugar, Habanero pepper, Chili pepper, Soybean oil, Onion, Chili pepper seed oil, Garlic, Thickener: E1420, Chili pepper oleoresin, Colour: E160c, Black pepper, Curry seasoning Flake(0.6%) : Roasted sesame, Roasted laver Manufactured in a facility that also processes Crustaceans, Eggs, Fish, Molluses, Milk, Mustard, Nuts, Peanuts, Sesame seeds.
Allergens
Wheat, Soy, Celery, Sesame
Nutrition Information (per 100g)
| Energy | 1674kJ / 400kcal |
| Fat | 12.9g |
| - Of which Saturates | 5g |
| Carbohydrate | 61.4g |
| - Of which Sugars | 5g |
| Protein | 1.4g |
| Salt | 3g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
700g
Made in Korea
Best before: 15.06.2024