Description
With the use of selected soybeans and Taiwan-grown rice, this red miso is naturally fermented for a long period of time which has a darker colour, and more pungent and stronger flavor.
Usage / Direction
Suitable for seasoning and marinating
Ingredients
Soybean (44%), rice, salt, water
Allergens
Soy
Nutrition Information (per 100g)
| Energy | 795kJ/190kcal |
| Fat | 4.3g |
| - Of which Saturates | 0.8g |
| Carbohydrate | 28.2g |
| - Of which Sugars | 18.2g |
| Protein | 9.7g |
| Salt | 12.03g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500g
Made in Taiwan
Best before: 29.11.2025