Description
The Daisho x Ippudo Plant-Based Spicy Dan Dan Hot Pot Soup Base is a vegan soup base that was developed in collaboration with the renowned ramen brand Ippudo. This variant brings the fiery flavours of classic dan dan soup to a plant-based hot pot experience.
Usage / Direction
1 Pour the entire contents of the packet into a pan.
2. heat slowly until the soup starts to simmer.
3. add ingredients such as tofu, mushrooms, pak choi, glass noodles or other vegetables as desired.
4. simmer everything together for approx. 5-10 minutes until the ingredients are cooked.
5. serve hot and enjoy!
Ingredients
Water, soybean paste (soybeans, rice, salt, water), soy protein hydrolysate, sesame paste, doubanjiang paste (salted chili (chili, salt), broad bean paste (broad bean, salt, wheat flour), rice vinegar, chili, salt), sugar, soy sauce (water, salt, defatted soybeans, wheat, sugar, soybeans), sesame oil, salt, flavour enhancers (E621, E635), chili, ethanol, Japanese pepper powder, garlic, tianmianjiang paste (soybean paste (salt, soybean, wheat), sugar, sesame paste, soy sauce (soybean, salt, wheat, corn syrup)), colours (E150a, E160c), sesame, thickener (E412), star anise.
Allergens
Wheat, Soy, Sesame
Nutrition Information (per 100g)
| Energy | 163kJ / 39kcal |
| Fat | 1.9g |
| - Of which Saturates | 0.5g |
| Carbohydrate | 4.2g |
| - Of which Sugars | 0.6g |
| Protein | 1.8g |
| Salt | 2.13g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
750g
Made in Japan
Best before: 22.07.2026