Kikkoman - Kiwami Shiro-Dashi (450ml)

Shiro dashi is an alternative to tsuyu (dipping sauce) when you don't want to add a dark colour to your dish. Made from lots of delicious things like white soy sauce, bonito dashi (broth), mirin, konbu seaweed and shiitake mushrooms, it gives a wonderful, full-bodied taste.

Ingredients

water, SOYBEAN sauce (SOYBEAN, WHEAT), salt, sugar, flake (BONITO, SARDINE), WHEAT, fermented seasoning, high fructose corn syrup, brewing vinegar, yeast extract, kelp, mirin, SCALLOP extract, shiitake extract, alcohol

Allergens

Wheat, Fish, Soybeans, Molluscs

Nutrition Information (per 100g)

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)

Net weight

450g

Made in Japan