Lee Kum Kee - Black Bean Garlic Stir-Fry Sauce (50g)

Sale price2.00 CHF


This delicious sauce from Lee Kum Kee is perfect for stir-fry dishes. The combination of fermented black beans and aromatic garlic adds a unique flavor to your dishes.

Usage / Direction

Suitable for two people. Just fry your favorite vegetables and protein with the sauce to create a dish.


Soy sauce [water, salt, soybeans, wheat flour], fermented black beans [18%] [black soybeans [83%], salt, water], sugar, water, salt, dehydrated garlic [4%], salted chilli peppers [chilli peppers, salt] ginger, soybean oil, fish extract [anchovy [fish], salt], rice wine [water, rice, wheat], modified corn starch


Wheat, Soy

Nutrition Information (per 100g)

Energy 690kJ / 164kcal
Fat 5.2g
- Of which Saturates 0.9g
Carbohydrate 20g
- Of which Sugars 19g
Protein 7.6g
Salt 10.8g

(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)


Net weight



Made in China

Best before: 01.09.2024

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