This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style spareribs. It also goes great with other meats and noodles in the pan. Also suitable as a dipping sauce for finger food.
Usage / Direction
Marinate spareribs with salt. Fry spareribs in oil until cooked through. Add Sticky Sweet Vinegar Stir-fry Sauce and cook 5 minutes or until sauce thickens.
Sugar, rice vinegar [20%] [water, rice, wheat, sugar, salt], water, soy sauce [water, salt, soybeans, colour [plain caramel], wheat, glucose-fructose syrup], rice wine [water, rice, wheat], modified corn starch, colour [plain caramel], acidity regulator [citric acid, sodium citrates], spice, stabiliser [xanthan gum [soybeans, wheat]]
Nutrition Information (per 100g)
|Energy||924kJ / 218kcal|
|- Of which Saturates||0.1g|
|- Of which Sugars||47g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in China
Best before: 01.08.2024