Description
Add a touch of authentic Japanese flavor to your dishes with Mizkan Kantansu Vinegar. This premium vinegar is made using traditional Japanese methods, offering a smooth, mild taste with a perfect balance of acidity. Ideal for use in dressings, marinades, sushi rice, and various Japanese dishes, it enhances the flavor profile of your meals without overpowering them. With its versatility, this vinegar is an essential ingredient in any kitchen that enjoys creating delicious Japanese-inspired recipes.
Ingredients
Water, vinegar (brewed vinegar, rice vinegar, apple cider vinegar), high fructose corn syrup, sugar, salt, lemon juice, vegetable stock, seaweed stock, acidifier (E330), flavour enhancer (E621).
Nutrition Information (per 100g)
| Energy | 481kJ / 115kcal |
| Fat | 0g |
| - Of which Saturates | 0g |
| Carbohydrate | 29g |
| - Of which Sugars | 13.1g |
| Protein | 0g |
| Salt | 4.1g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
500ml
Made in Japan
Best before: 05.11.2025