Instant noodle soup with roast beef flavour.
Usage / Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add seasoning oil and serve.
Noodle: wheat flour, palm oil, salt, acidity regulator (452, 501, 451, 500, 339, 450), potassium chloride, thickener (401, 412), antioxidant (307b, 304), green tea pink. Seasoning sauce: palm oil, garlic, shallot, bean paste (0.4%) (water, chili, soybean, broad bean, wheat flour, salt), ginger, flavor enhancer (621), soybean paste (water, soybean, salt ), seasoning and seasoning, salt, soy sauce (water, soybean, wheat, salt), Shaoxing wine (water, glutinous rice, wheat), dehydrated chili, coloring (150a, 150d), oregano powder, basil powder, antioxidant (307b ). Soup Powder: Salt, Flavor Enhancers (621, 635), White Sugar, Onion Powder (0.4%), Yeast Extract, Garlic Powder, Spices, Seasonings and Flavoring Agents, Pigments (150d, 150a), Maltodextrin, Chlorine Potassium chloride, dehydrated shallots, anticaking agent (551).
Nutrition Information (per 100g)
|Energy||1956kJ / 467kcal|
|- Of which Saturates||14g|
|- Of which Sugars||1.6g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 09.12.2023