Description
Japanese carbonara sauce, made from bonito dashi and soy milk.
Usage / Direction
Add to cooked pasta. Enjoy!
Ingredients
sauce: vegetable oil (palm, rapeseed, soybean), koji matured egg yolk, salt, cheese, high fructose corn syrup, egg yolk, soybean milk, edible processed oil, pork extract, soybean sauce, bonito powder, sugar, cheese food, yeast extract powder, bonito extract, egg yolk oil, pepper / monosodium glutamate (E621), alcohol, carotene coloring (E160a), thickener [xanthan gum (E415)], spice extract. ingredients: seasoned bonito, dried bacon, dried green onion, seaweed (aonori), pepper / disodium diphosphate (E450), monosodium glutamate (E621), antioxidants [vitamin C (E300), vitamin E (E306), rosemary extract (E392)], liquid smoke, coloring [sodium nitrite (E250)].
Allergens
Milk, Egg, Soy, Seafood
Nutrition Information (per 100g)
| Energy | 858kJ / 205kcal |
| Fat | 17.7g |
| - Of which Saturates | 1.8g |
| Carbohydrate | 5.3g |
| - Of which Sugars | 0.7g |
| Protein | 4.2g |
| Salt | 4.39g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
57g
Made in Japan
Best before: 30.09.2024