Description
A traditional Japanese comfort food, Udon are thick wheat-flour noodles which can be served in a soup (kake udon), or in a stir fry (yaki udon)
Ingredients
Water, Wheat Flour, Thickener (E1420, E401), Gluten (Wheat), Salt.
Allergens
Wheat
Nutrition Information (per 100g)
| Energy | 626kJ / 150kcal |
| Fat | 0.4g |
| - Of which Saturates | 0g |
| Carbohydrate | 31.7g |
| - Of which Sugars | 0.9g |
| Protein | 4.8g |
| Salt | 0.2g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
200g
Made in China
Best before: 01.05.2025