Description
Sau Tao's authentic and delicious shrimp egg noodle is made from the finest shrimp powder, olive oil imported from Europe, the soup is delicious and rich.
Usage / Direction
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water. Set aside.
Or put noodles in a big microwave bowl, add boiling water. Microwave on HIGH for about 3 minutes, take it out and stir it well with chopsticks, drain away the water. Set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.
Ingredients
Wheat flour, salt, tapioca starch, acidity regulator (E501i), sugar, prawn, eggs, water, flavour enhancer (E621)
Allergens
Wheat, Egg, Crustacean
Nutrition Information (per 100g)
| Energy | 1503kJ /358kcal |
| Fat | 2.2g |
| - Of which Saturates | 0.9g |
| Carbohydrate | 68.9g |
| - Of which Sugars | 2.9g |
| Protein | 15.6g |
| Salt | 3.3g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Net weight
454g
Made in Japan
Best before: 15.08.2025