The five-spice powder refined with a variety of spices is blended into the beef soup base, combined with the noodles, it is the powerful five-spice beef noodles.
Usage / Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add seasoning oil and serve.
Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. Soup Base: Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Flavour and Flavouring, White Sugar, Yeast Extracts, Garlic Powder, Spices [Ginger Powder, Five Spices Powder (0.08%), Black Pepper Powder, White Pepper Powder], Onion Powder, Colour (150a), Dehydrated Green Onion, Hydrolysed Soya Protein, Acidity Regulator (330), Anticaking Agent (551), Rice Oil. Seasoning Oil: Palm Oil, Flavour and Flavouring (Pork, Chicken), Rice Oil, Cocoa Powder, Antioxidant (307b).
Gluten, Soya beans
Nutrition Information (per 100g)
|- Of which Saturates||12.9g|
|- Of which Sugars||1.9g|
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Made in Hong Kong
Best before: 11.01.2024